Dragon Fruit Recipes

Recipe from mwaf

Jams:
Drain peaches and reserve juice. In a saucepan, bring peach juice and cinnamon to a boil, and then simmer for 10 minutes. Pour liquid over peach halves and cool. In a blender puree Tropical Dragon fruit, raspberries & liqueur (if desired). Refrigerate. Place peach halves in dessert cups, garnish with scoop of ice cream and top tropical dragon fruit sauce.

Recipes from Pitaberry

BBQ Quail on Red Dragon Fruit with Balsamic Onions
You need :
4 De-boned Quail
1 Dragon Fruit - peeled & diced
16 Cocktail Onions
100ml Balsamic Vinegar
40 ml Olive Oil

Method:
Season quail generously with salt, pepper and a drizzle of olive oil.
Place quail, skin side down on a preheated char grill, turning over after about 2 minutes.
In a hot frying pan sauté the cocktail onions until tender, deglaze with balsamic vinegar, olive oil and set aside.
When both the quails and onions are ready place precut dragon fruit on a serving plate.
Cut quail in ½ and position on the fruit.
Spoon onions over and drizzle the dish with a little balsamic vinegar and olive oil dressing.

Dragon Fruit Boat
You need :
200gms Chicken Meat - cut into pieces
200gms Prawn Meat - cut into pieces
2 Dragon Fruits
1 Kiwi Fruit - skinned and cut into pieces
2 Strawberries - cut into pieces

Sauce Mix:
1 1/2 tbsp Premium Oyster Flavored Sauce
1 1/2 tbsp Sugar
1 tsp Chopped Mint [optional]
75 ml Water
2 tsp Lime Juice
2 tsp Corn Starch

Method:
Cut dragon fruits into halves lengthwise.
Scoop the flesh out to make balls of about 200 g [7 oz].
Remove any remaining flesh and keep the skin of dragon fruits.
Stir-fry chicken and prawn meat in 2 tbsp oil until done.
Add sauce mix and cook until sauce thickens.
Stir in all fruits. Serve hot on skin of dragon fruits.


Recipe from tropicalfruitnursery

Red Dragon Martini aka Dragontini
Ingredients:
• Four cups of top shelf Vodka
• Two tablespoons of sugar
• One half Red Dragon fruit
• Garnish with Red Dragon fruit for contrast.